Monkeypod Kitchen by Merriman
Junior Recruiter
Chicago, IL | $80K - $152K
Qualifications
- Bachelor’s degree plus at least 1 year of recruitment or HR related experience
- Strong proficiency in web-based recruitment tools, including social media
- Proficiency with MS Office Suite including Word, Excel, and Power Point
- Exceptional written and oral communication skills to ensure accurate and effective conveyance of information
- Demonstrated attention to detail
Responsibilities
- This position will drive full spectrum recruiting and employment functions and will actively participate in other day to day human resources duties that support strategic HR initiatives
- Partner with management to create effective job postings, job descriptions and identify appropriate sites and tools for communicating company job opportunities
- Pre-screen resumes submitted and conduct pre-interview phone screening
- Collaborate with hiring managers on offer review and approval
- Drive recruiting activities to ensure a strong pool of qualified candidates for current and future openings
- Manage employee and applicant inquiries and claims, responding with tact and resourcefulness
- Assist with delivering New Employee Orientation and other HR related training
- Complete special HR projects as assigned
Benefits
- Competitive Compensation
- Generous PTO and Paid Holidays
- Flex Spending account
- Short-Term and Long-Term Disability
- 401(k) savings plan with a company match
- Domestic Partner Benefits
- Medical Insurance with Dental and Vision
- Prescription Drug Program
- Interactive team environment
- 501-1,000 employees
- Hospitality, Food and Beverage, Tourism, Restaurant, Culinary
- Privately Held
- Kapolei, Hawaii
- Company Specialties:
Restaurant, Craft Beer, Handcrafted Cocktails, and From scratch breads, puns, pies
Company information
Our restaurants are driven by a deep dedication to the art of craft. Beyond just describing how things are made, “crafted” can also refer to a desire to do something well, through a very personal kind of work. The craftsman is proud of their work, and cherishes their creation. This kind of pride can be infectious and as a company we want to imbue our employees, communities, and customers with this spirit. Even people who never meet the craftsman or have never handcrafted anything themselves can recognize the depth, skill, and effort embodied in well-crafted objects, whether that means surfboards, canoes, motorcycles, beer, or food. Under this context, our mission and vision statements emerge organically: Mission statement: Master the craft of food, drink, and merrymaking with Aloha. Vision statement: Be recognized as the leading handcrafted restaurant company in America. Our chef driven concept is led by the classically trained, award winning, Chef Peter Merriman. Peter is a culinary pioneer and one of the founders of Hawaii Regional Cuisine. He has always been inspired by the people and products around him and this spirit led the movement to look at food in Hawaii in a new light. Each item on the menu demonstrates our commitment to high quality, locally sourced ingredients and perfect execution.
